Kagemitsu Nakiri Knife, Sharpened, Hagane, Double-Bevel, 150 mm

Kagemitsu Nakiri Knife, Sharpened, Hagane, Double-Bevel, 150 mmKagemitsu Nakiri Knife The Nakiri is a double bevel vegetable knife with a straight edge, ideal for shredding cabbage and making katsuramuki on daikon. This piece is hagane carbon steel, which is more prone to patina but takes a razor sharp, beautiful polish. Light patina typical of hagane is present, while the freshly sharpened edge shows a clean silver finish. Sharpened and ready to use upon arrivalplease handle with care when unpacking. The price

Kagemitsu Nakiri Knife

The Nakiri is a double-bevel vegetable knife with a straight edge, ideal for shredding cabbage and making katsuramuki on daikon. This piece is hagane carbon steel, which is more prone to patina but takes a razor-sharp, beautiful polish. Light patina typical of hagane is present, while the freshly sharpened edge shows a clean silver finish.

Sharpened and ready to use upon arrival—please handle with care when unpacking. The price includes the sharpening service.

It features the engraving "景光" (Kagemitsu).

Great first Nakiri for precise vegetable work: the straight profile helps flat contact on the board, reducing accordion cuts and improving consistency.

Length: 290mm
Blade Length: 150mm
Blade Width: 48mm
Blade Thickness: 1-2mm
Weight: 137g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.