A&S Wheat & Honey Bread & Roll Base 50%

A’s Wheat Honey Bread & Roll Base delivers the perfect blend of whole wheat goodness and natural honey sweetness in a reliable, high-performance formula. This 50 lb dry base is designed for professional bakers creating soft, flavorful loaves, buns, and rolls with a slightly sweet profile and wholesome appeal.

Features

• Balanced formula with wheat flour and real honey

• Produces soft, golden crust and moist interior

• Suitable for both pan breads and hand-formed rolls

• Consistent performance in high-output baking systems

• Excellent for sandwich rolls, dinner buns, and sliced loaves

Pack Size
50 lb foodservice-ready bulk bag.

Perfect For

• In-store and commercial bakeries

• Commissaries and institutional kitchens

• School, hospital, or cafeteria bread programs

• Sandwich bun production and artisan bread lines

• Wholesome loaves and dinner rolls for foodservice

How to Use
Add flour, yeast, and water as directed by your formulation. Compatible with both spiral and planetary mixers and standard baking equipment.

Storage & Handling
Store in a cool, dry place. Reseal tightly between uses. Use within 6 months of opening for best results.

FAQs
Q: Is this a complete mix or a base?
A: This is a base, which requires added flour and other ingredients for full dough preparation.

Q: Can I use it for both loaves and rolls?
A: Yes, it’s formulated for flexible application—perfect for rolls, buns, sandwich bread, or pan loaves.

Q: Does it contain real honey?
A: Yes, the mix includes honey for natural sweetness and a soft, golden-brown crust.