Utasada Kiya Tako-Hiki Knife, Sharpened, Octopus / Sashimi Knife, 210mm

Utasada Kiya Tako-Hiki Knife, Sharpened, Octopus / Sashimi Knife, 210mmUtasada Kiya Tako Hiki Knife (210 mm) Single bevel hagane Kanto style slicer with straight edge for precise sashimi plating cuts. Sharpened and ready; handle with care. Sharpening included. Engraving: "" (Utasada Kiya). Straight edge suits thin, even slices for sashimi presentation. Length: 345mm Blade Length: 210mm Blade Width: 20mm Blade Thickness: 3 4mm Weight: 87g SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the

Utasada Kiya Tako-Hiki Knife (210 mm)

Single-bevel hagane Kanto-style slicer with straight edge for precise sashimi plating cuts.

Sharpened and ready; handle with care. Sharpening included.

Engraving: "歌貞木屋" (Utasada Kiya).

Straight edge suits thin, even slices for sashimi presentation.

Length: 345mm
Blade Length: 210mm
Blade Width: 20mm
Blade Thickness: 3-4mm
Weight: 87g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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