SKU: 4935847609

Thermtek SV1 - Meta4 (Outside only) (50mm) - Light Riverwood

Sale price$3761.55 Regular price$4179.50
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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

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Description

Thermtek SV1 - Meta4 (Outside only) (50mm) - Light RiverwoodMake your door a piece of art with Meta 4. Pattern requires to be specified when ordering the door. Exceptional R rated aluminium door Helping meet H1 compliance. The revolutionary new aluminium door utilising innovation and technology found nowhere else in the world. Parkwood utilise unique Thermtek technology and architectural design to create aluminium doors with superior stability and thermal performance that will suit any design led home.

Make your door a piece of art with Meta 4. Pattern requires to be specified when ordering the door.

Exceptional R-rated aluminium door – Helping meet H1 compliance. The revolutionary new aluminium door utilising innovation and technology found nowhere else in the world.

Parkwood utilise unique Thermtek technology and architectural design to create aluminium doors with superior stability and thermal performance that will suit any design-led home. Thermtek doors are less likely to accumulate condensation compared to other aluminium doors. They’re architecturally designed, and their aluminium structure provides stability and strength, offering the best security. Powder coated for low maintenance and are capable of enduring all weather.

Strong, stable, and stylish aluminium doors:

  • 10 year warranty
  • Reduces condensation
  • More insulation
  • Superior noise barrier
  • Virtually maintenance free
  • Hard-wearing powder coated surface
  • Can be exposed to any weather conditions
  • Best colour-matched option to your aluminium windows and frames
  • Your choice of glass, please note that glass selection does change the price of the door

Note:

  • All aluminium door designs can be constructed in Thermtek (thermally enhanced) or Strata (non-thermal). If you don’t require a thermally enhanced door, select the ‘Strata’ door in the same style.
  • New Zealand Patent 789854, Australian Patent 2022204602. R-Value will improve as the door gets larger.
  • These doors are not suitable for door closers, if you require a door closer please use our Garrison range.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 4935847609

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4.2 ★★★★★
Based on 8 reviews
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Verified Purchase
Louisa Hoffman
Omaha, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Belleville, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Bozeman, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Bozeman, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Bozeman, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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