Ryusen Gyuto Knife, Sharpened, Thin All-Purpose Knife, Warikomi, Excellent Condition, 175mm

Ryusen Gyuto Knife, Sharpened, Thin All-Purpose Knife, Warikomi, Excellent Condition, 175mmRyusen Gyuto Knife The Gyuto is a Japanese chefs knife suitable for meat, fish, and vegetables. This double edged laminated steel blade is exceptionally thin (approx. 1mm), despite its triple layer construction. The knife shows minimal signs of use and is in excellent condition. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features

Ryusen Gyuto Knife

The Gyuto is a Japanese chef’s knife suitable for meat, fish, and vegetables. This double-edged laminated steel blade is exceptionally thin (approx. 1mm), despite its triple-layer construction. The knife shows minimal signs of use and is in excellent condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "龍泉" (Ryusen).

Known for its thin blade and refined performance, this Ryusen gyuto offers precision cutting for both professionals and home chefs.

Length: 300mm
Blade Length: 175mm
Blade Width: 40mm
Blade Thickness: 1-2mm
Weight: 134g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.