Munemasa Azuma Gyuto, Sharpened, Japanese Steel, Chef Knife, 240mm

Munemasa Azuma Gyuto, Sharpened, Japanese Steel, Chef Knife, 240mmMunemasa Azuma Gyuto Knife The Gyuto is a versatile chefs knife suitable for meat, fish, and vegetables. It had been sharpened with an approximately 80: 20 right handed asymmetric edge and has been finished in the same manner. This double edged Hagane steel knife offers sharp cutting performance. The slightly asymmetric grind enhances cutting efficiency while maintaining versatility. It has been sharpened and is ready for immediate use upon arrival.

Munemasa Azuma Gyuto Knife

The Gyuto is a versatile chef’s knife suitable for meat, fish, and vegetables. It had been sharpened with an approximately 80:20 right-handed asymmetric edge and has been finished in the same manner.

This double-edged Hagane steel knife offers sharp cutting performance. The slightly asymmetric grind enhances cutting efficiency while maintaining versatility.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the engravings "宗正" (Munemasa), "あづま" (Azuma), and "日本鋼" (Japanese Steel).

Length: 360mm
Blade Length: 240mm
Blade Width: 41mm
Blade Thickness: 1-2mm
Weight: 154g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.