Zonin Classici Friuli DOC Pinot Grigio 2019 (Italy)

Zonin Classici Friuli DOC Pinot Grigio 2019 (Italy)Dry style Fruity Aromatic Elegant structure "It's delightfully vibrant and delicately fragrant on the nose with crunchy apple, green pear, lemon and white floral aromas. The palate delivers bright fruit flavours together with fine focus and a lingering zesty finish" Sam Kim, Wine Orbit, Aug 2021 Appealing straw yellow color green with delicate reflections. Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse.

• Dry style
• Fruity
• Aromatic
• Elegant structure

"It's delightfully vibrant and delicately fragrant on the nose with crunchy apple, green pear, lemon and white floral aromas. The palate delivers bright fruit flavours together with fine focus and a lingering zesty finish" Sam Kim, Wine Orbit, Aug 2021

Appealing straw-yellow color green with delicate reflections. Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse. Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.

The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 18°C (64°F), which preserves the fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavors.

Zonin Among the 'World's top 50 most admired wine brands 2020' in Drinks International Magazine.

Zonin1821 is one of the most important family-owned wineries in Italy and in the world. An historic family of winegrowers now in its seventh generation, Zonin is renowned for the quality of its wines and its entrepreneurial dynamism. Its mission, starting with Italy, is to optimize its wines and its winegrowing regions with far- sightedness and familial continuity.

Inspired by the principle ‘to each region its traditions, to each region its wine’, since the end of the 1960s the family has selected only supremely well-suited terroirs, bringing the sum total of currently cultivated vineyards to approximately 2000 hectares. Its team is made up of 32 winemakers and agronomists operating across 12 estates located in the 7 most outstanding Italian winegrowing regions, in addition to the American estate of Barboursville Vineyards in Virginia (USA) and the Chilean estate of Dos Almas.

Their expertise in each winegrowing area, promotion of the ‘Italian lifestyle’ worldwide, quest for excellence through continuous improvement and the foresight and solidity of their entrepreneurial strategy are the most important values underpinning the company.

Food Pairing: It combines well with white meats, and steamed or grilled fish. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.