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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
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Description
Cooking With Vegetables (Jesse Jenkins)The stunning debut cookbook from LondonLA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking. Start with a vegetable and end up with an unashamedly delicious dish. Jesse Jenkins flavor forward, creative recipes and highly distinctive style take vegetable cooking to new heights with over 100 original dishes. Cooking With Vegetables is a standout debut cookbook showing you how to elevate the humble
The stunning debut cookbook from London–LA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.
Start with a vegetable and end up with an unashamedly delicious dish.
Jesse Jenkins’ flavor-forward, creative recipes and highly distinctive style take vegetable cooking to new heights with over 100 original dishes.
Cooking With Vegetables is a standout debut cookbook showing you how to elevate the humble vegetable by applying cooking methods usually reserved for meat or fish. Jesse cooks everything – from cabbage, leek or tomato (no need for heirloom or special varieties) to fennel, seaweed or miso-glazed courgette – in stages to add layers of texture and make the flavors sing. He introduces dairy, meat and fish, but the starting point is always the vegetable. Inspired by his work as a chef in LA kitchens, Jesse's love of fresh, fast and laidback food ensures there’s always a comforting, satisfying edge to his cooking.
Organized by type of vegetable – such as leafy veg, brassicas, root veg, aubergine and mushrooms – and packed with Jesse’s stunning photographs, Cooking: With Vegetables redefines modern vegetable cooking.
Jesse Jenkins’ flavor-forward, creative recipes and highly distinctive style take vegetable cooking to new heights with over 100 original dishes.
Cooking With Vegetables is a standout debut cookbook showing you how to elevate the humble vegetable by applying cooking methods usually reserved for meat or fish. Jesse cooks everything – from cabbage, leek or tomato (no need for heirloom or special varieties) to fennel, seaweed or miso-glazed courgette – in stages to add layers of texture and make the flavors sing. He introduces dairy, meat and fish, but the starting point is always the vegetable. Inspired by his work as a chef in LA kitchens, Jesse's love of fresh, fast and laidback food ensures there’s always a comforting, satisfying edge to his cooking.
Organized by type of vegetable – such as leafy veg, brassicas, root veg, aubergine and mushrooms – and packed with Jesse’s stunning photographs, Cooking: With Vegetables redefines modern vegetable cooking.
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★★★★★ 5
MY FAVORITE HAND LOTION FOR DECADES
Scent: Unscented, Size: 20.3 Fl Oz (Pack of 3)
This particular version of Vaseline Intensive Care hand lotion is the best on the market. I have used it for decades, and though I have tried to other brands, keep coming back to this. It moisturizes very well, is not greasy and can be used anywhere on the body. Highly recommend!
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Reviewed in the United States on May 26, 2026
★★★★★ 4
Moisture Without the Grease
Scent: Unscented, Size: 20.3 Fl Oz (Pack of 3)
This unscented Vaseline lotion truly provides long lasting moisture for dry skin
It’s rich but absorbs quickly & doesn't leaving greasy or sticky residue.
The only negative is the T-shaped pump head — I find it a bit awkward to use. Still, the formula itself is excellent.
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Reviewed in the United States on February 18, 2026
★★★★★ 5
Good price.
Scent: Unscented, Size: 20.3 Fl Oz (Pack of 3)
Always a good product. Decent price.
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Reviewed in the United States on May 28, 2026
★★★★★ 5
Nice product.
Scent: Unscented, Size: 20.3 Fl Oz (Pack of 3)
A nice product without perfume.
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Reviewed in the United States on May 28, 2026
★★★★★ 5
Wonderful
Scent: Unscented, Size: 20.3 Fl Oz (Pack of 3)
Love love this lotion. I have very dry skin and this is perfect. Absorbs well and feels great!
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Reviewed in the United States on May 15, 2026