Acquerello 7 Year Aged Risotto Rice

Acquerello 7 Year Aged Risotto RiceAcquerello Aged Risotto Rice enhances Italian cuisine at its finest. This is the ultimate Carnaroli Extra rice, produced and packed by the Rondolinos family on the Colombara farm, in the heart of Vercelli province. Its own success is the result of extensive researches and Rondolinos legacies. Its the union of tradition and innovation that allows its exclusive way of production. Acquerello rice is famous among chefs and gourmet lovers and it is

Acquerello Aged Risotto Rice enhances Italian cuisine at its finest. This is the ultimate Carnaroli “Extra” rice, produced and packed by the Rondolino’s family on the Colombara farm, in the heart of Vercelli province. Its own success is the result of extensive researches and Rondolino’s legacies. It’s the union of tradition and innovation that allows its exclusive way of production. Acquerello rice is famous among chefs and gourmet lovers and it is considered the best rice in the world.

At first, still as paddy, Acquerello undergoes an aging process; then it’s slowly refined with the helix, and finally enriched with its own germ. The steps of aging, refining and enriching are, indeed the ones that makes this rice tastier, richer and healthier. The grains are perfectly whole, fully consistent, tastier and not sticky.

During the transportation process, cans may be dented upon arrival. We suggest transfering the rice to an airtight sealed conatiner or other vessel of storage. 

1.1 pound (500 gram)

Ingredients: Aged risotto rice

Packaging: Easy-to-open Tin

Aging: 7 years
Region: Vercelli province

Product of Italy