Perdue Holiday Whole Turkey (10 to 16 lbs.)

Perdue Holiday Whole Turkey (10 to 16 lbs.)HIGHLIGHTS: Includes pop up cooking timer Includes giblets No antibiotics ever No animal by products Turkey raised in the USA on an all vegetarian diet PRODUCT DETAILS: This plump, juicy and premium whole bird is sourced from small family farmers, who raise turkeys in step with all Perdue animal welfare guidelines. You can trust that turkeys are raised without the use of antibiotics, hormones or steroids and fed an all vegetarian diet with no animal

HIGHLIGHTS:

• Includes pop-up cooking timer



• Includes giblets



• No antibiotics ever



• No animal by-products



• Turkey raised in the USA on an all-vegetarian diet

PRODUCT DETAILS:

This plump, juicy and premium whole bird is sourced from small family farmers, who raise turkeys in step with all Perdue animal welfare guidelines. You can trust that turkeys are raised without the use of antibiotics, hormones or steroids and fed an all-vegetarian diet with no animal by-products. This flavor-packed hen comes with a packet of giblets, which can be used to make homemade stocks and gravy, and a pop-up timer to help determine doneness.

Easy Roast Turkey With Herbs

Ingredients

• 10- to 16-lb. Perdue Whole Turkey

• 1/2 cup olive oil

• 2 tablespoons fresh lemon juice

• 2 tablespoons kosher salt

• 2 tablespoons fresh parsley leaves, minced

• 1 tablespoon fresh sage leaves, minced

• 1 tablespoon fresh rosemary leaves, minced

• 1 tablespoon fresh thyme leaves

• 1 tablespoon black pepper

Directions

Place rack in bottom third of oven and preheat to 325 F. Place turkey on rack set in large roasting pan. Tuck wing tips under and tie legs together with kitchen string to hold shape. Pour 1 cup water into bottom of roasting pan. Whisk together olive oil, lemon juice, salt, herbs and pepper. Rub half of mixture over turkey; cover with foil and roast 2 1/2 hours. Remove foil and brush with remaining herb mixture. Continue to roast, basting every 20 minutes with pan juices, for another 1/2 to 1 1/4 hours or until meat thermometer inserted in thickest part of thigh registers 180 F. Remove turkey from oven, cover loosely with foil and let stand at least 20 minutes before carving.

About Perdue

Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Perdue works with a select group of small family farmers, who raise turkeys in step with all Perdue animal welfare guidelines. You can trust that turkeys are raised without the use of antibiotics, hormones or steroids and fed an all-veggie diet with no animal by-products.

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