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Description
Sugar Bytes Egoist 그루브 박스Sugar Bytes Egoist . groove instrument , audio file . Features Quick + Easy track sketching , sample slicing bassline synth bass line . beat box 1000 drum . (vintage electronic !) Effect Sequencer !! (all area) Randomizer . Slicer 16 . Reverse, Attack, Decay, Level, pitch 16 pattern . 16 different sample . Bass & Beat great sounding bassline synthesizer sequencer . bassline synth lowpass filter flavor overdrive . beat box kick, snare, hihat .
Sugar Bytes 에서 Egoist 라는 새로운 제품을 발표하였습니다.
이 제품은 groove instrument 라고 해서, 어떠한 audio file 이라고 불러서 마음대로 스크래치하고 그루브를 만들 수 있습니다.
Features
- Quick + Easy track sketching 이 가능하고, 사운드 파일을 불어와 sample slicing 기반으로 새로운 사운드나 스케치가 가능합니다
- bassline synth 가 있어서 손쉽게 bass line 을 만들 수 있습니다.
- 자체 beat box 가 탑재되어 모두 1000 drum 들어 있습니다. (vintage 장르부터 electronic 장르까지 커버!)
- Effect Sequencer 탑재!!
- 모든 지점(all area)에서 Randomizer 를 적용할 수 있습니다.
Slicer
로딩된 샘플을 최대 16개로 슬라이스해서 자를 수가 있습니다. 거기에 Reverse, Attack, Decay, Level, pitch 등의 파라메터를 파로 적용할 수 있고 시퀀서 타입으로 16가지 pattern 을 적용하고 새로운 사운드를 만들 수도 있습니다. 16가지 different sample 을 사용할 수 있게 됩니다.
Bass & Beat
이 제품은 great sounding bassline synthesizer/sequencer 를 가지고 있습니다.
자체 bassline synth 는 lowpass filter flavor 와 overdrive 를 가지고 강력한 베이스 사운드를 만들 수 있습니다.
또한 자체 beat box 기능이 있어서 간단한 시퀀싱으로 kick, snare, hihat 이 바로 연주되어 작업 속도가 빠르게 진행됩니다.
Effectrix inside
Egoist 에는 Engage tapestop, looper, reverb, filter 같은 여러가지 이펙터들이 준비되어 있습니다.
Song Sequencer
자체 시퀀서 탑재로 사용자가 직접 패턴을 만들고 breakbeat 들을 바로 만들 수 있습니다.
자체 내장 Part/Song sequencer 는 각종 패턴의 진행과 스케치를 쉽게 할 수 있게 도와 줍니다.
Always special
Egoist 에는 slice keyboard 라는 "very special Slice Keys" 기능이 들어 있습니다.
사용자의 세팅에 따라 아주 쿨한 연주를 할 수 있게 됩니다.
Master keyboard 로 sequencer step 을 컨트롤하면서 쿨한 어레인지가 가능합니다.
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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4.4 ★★★★★
Based on 26 reviews
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Product Reviews
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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