Suketoyo Yanagiba Knife, Sharpened, Hagane, Thin Blade, Comes with Brand Sticker, 220 mm

Suketoyo Yanagiba Knife, Sharpened, Hagane, Thin Blade, Comes with Brand Sticker, 220 mmSuketoyo Yanagiba Knife The Yanagiba is a long, thin single bevel knife for smooth pull cuts on sashimi. This is a thinner profile blade that handles easily at home for slicing fish blocks into sashimi portions. Made from hagane carbon steel for a very sharp edge. Sharpened and ready to use; unpack with care. Sharpening fee included. Engravings include "" (Registered) and "" (Suketoyo). A brand sticker remains on the handle. Ideal for sashimi and

Suketoyo Yanagiba Knife

The Yanagiba is a long, thin single-bevel knife for smooth pull cuts on sashimi. This is a thinner-profile blade that handles easily at home for slicing fish blocks into sashimi portions. Made from hagane carbon steel for a very sharp edge.

Sharpened and ready to use; unpack with care. Sharpening fee included.

Engravings include "登録" (Registered) and "祐豊" (Suketoyo). A brand sticker remains on the handle.

Ideal for sashimi and sushi plating: the long glide reduces cell damage for glossy, clean slices.

Length: 355mm
Blade Length: 220mm
Blade Width: 31mm
Blade Thickness: 2-3mm
Weight: 110g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.