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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
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Description
Panettone Salato Provolone e Porcini - Panmonacoporcino - 700gDescription It is inspired by the typical Campania cheese "provolone del Monaco DOP": aged cheese obtained with the milk of the Agerolese cow, produced in the area of the Sorrento Peninsula, on the Lattari Mountains. The salty leavened dough is enriched with pieces of provolone del Monaco and porcini mushrooms from Avellino that characterize its intense flavor. Ingredients 36 HOURS OF LEAVENING soft WHEAT flour type 00, EGG yolk from free range hens,
Description
It is inspired by the typical Campania cheese "provolone del Monaco DOP": aged cheese obtained with the milk of the Agerolese cow, produced in the area of the Sorrento Peninsula, on the Lattari Mountains. The salty leavened dough is enriched with pieces of provolone del Monaco and porcini mushrooms from Avellino that characterize its intense flavor.
Ingredients
36 HOURS OF LEAVENING
soft WHEAT flour type 00, EGG yolk from free-range hens, BUTTER, MOTHER YEAST, sugar, porcini mushrooms 3%, Provolone del Monaco di Agerola 2% (raw cow's MILK, salt, rennet), mix of grated CHEESES, wholemeal soft WHEAT flour, sunflower seeds, pumpkin seeds, quinoa, salt, chili pepper, sorbic acid. Covering: SESAME.
Shipping Notes
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Exchange/Return Notes
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