Sugimoto Usuba Knife, Sharpened, Buffalo Horn Handle, Single Bevel, Nakiri Style, With Small Chip, 185mm

Sugimoto Usuba Knife, Sharpened, Buffalo Horn Handle, Single Bevel, Nakiri Style, With Small Chip, 185mmSugimoto Usuba Knife The Usuba is a traditional Japanese vegetable knife used for katsuramuki and decorative cuts. The water buffalo horn handle has some insect damage, but the blade remains in excellent working condition. Handle replacement is possible if desired. This knife is single edged and made from high carbon steel, delivering superior sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with

Sugimoto Usuba Knife

The Usuba is a traditional Japanese vegetable knife used for katsuramuki and decorative cuts. The water buffalo horn handle has some insect damage, but the blade remains in excellent working condition. Handle replacement is possible if desired.

This knife is single-edged and made from high-carbon steel, delivering superior sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "杉本" (Sugimoto).

Perfect for delicate vegetable work—crafted by one of Japan’s premier cutlery makers.

Length: 325mm
Blade Length: 185mm
Blade Width: 42mm
Blade Thickness: 3mm
Weight: 163g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.