The Producer Mezcal Tepeztate 750 ml

The Producer Mezcal Tepeztate 750 mlThe Producer Mezcal Tepeztate is a rare, terroir driven expression crafted from wild Agave Marmorata (Tepeztate) a species that takes up to 16 years to mature in the Sierra Sur highlands of Oaxaca. Produced by Maestro Celestino Sernas in Santiago Matatln using a donkey pulled stone tahona wheel, traditional earthen oven roasting, and double distillation in copper pot stills, this is mezcal at its most authentic and uncompromising. Each batch yields

The Producer Mezcal Tepeztate is a rare, terroir-driven expression crafted from wild Agave Marmorata (Tepeztate) — a species that takes up to 16 years to mature in the Sierra Sur highlands of Oaxaca. Produced by Maestro Celestino Sernas in Santiago Matatlán using a donkey-pulled stone tahona wheel, traditional earthen oven roasting, and double distillation in copper pot stills, this is mezcal at its most authentic and uncompromising. Each batch yields approximately 1,500 liters — a testament to the rarity and craft behind every bottle.

Tasting Notes

• Nose: Citrus, jalapeño, smoke, and white pepper with mineral and earthy undertones
• Palate: Bright citrus and green pepper up front, layered with smoke, mineral salinity, and wild agave character
• Finish: Long and earthy with lingering smoke, salt, and a clean, dry close

Production Details

• Roast: Traditional horno (earthen oven) — ~100 hours | Oak wood
• Resting Time: 72 hours shaded between cook and crush
• Crush: Donkey-pulled stone tahona wheel
• Fermentation: 11–13 days in pine wood tanks
• Distillation: Double distillation in copper pot stills

Frequently Asked Questions

What is Tepeztate agave?

Tepeztate (Agave Marmorata) is a wild agave species native to Oaxaca that takes 15–25 years to reach maturity. Its long growth cycle and wild origin give it an exceptionally complex, mineral-driven flavor profile that is unlike any cultivated agave.

What makes this mezcal rare?

Each batch yields only approximately 1,500 liters, and the wild Tepeztate agave used takes up to 16 years to mature. This combination of limited production and rare raw material makes every bottle a genuine collector's find.

What is a tahona wheel?

A tahona is a large stone wheel — traditionally pulled by a donkey or horse — used to crush roasted agave piñas. This traditional method is slower than mechanical crushing but preserves more of the agave's natural fibers and flavor compounds.

How should I enjoy this mezcal?

Best enjoyed neat at room temperature in a copita or wide-mouthed glass to fully appreciate its complex aromatics. Adding a few drops of water can open up additional layers of flavor.

What size is this bottle?

This expression comes in a 750ml bottle.