Yanagiba Knife, Sharpened, High-Grade Stainless Steel, Water Buffalo Handle, Sashimi Knife, No Engraving, Mirror Finish, Nearly Unused Stored Item, Comes with Wooden Sheath

Yanagiba Knife, Sharpened, High-Grade Stainless Steel, Water Buffalo Handle, Sashimi Knife, No Engraving, Mirror Finish, Nearly Unused Stored Item, Comes with Wooden SheathMirror Finish Stainless Yanagiba Knife The Yanagiba knife is designed for slicing sashimi with precision. Its long, sharp blade allows for smooth cuts without damaging the texture of the fish. This knife is single edged and made of stainless steel, making it rust resistant and easy to maintain. It appears to be in near unused condition, with only minor scratches and sharpening marks. While there are no engravings on the blade, the handle end features

Mirror-Finish Stainless Yanagiba Knife

The Yanagiba knife is designed for slicing sashimi with precision. Its long, sharp blade allows for smooth cuts without damaging the texture of the fish.

This knife is single-edged and made of stainless steel, making it rust-resistant and easy to maintain. It appears to be in near-unused condition, with only minor scratches and sharpening marks.

While there are no engravings on the blade, the handle end features the "山房" (Yamabo) logo, a brand often used for high-end knife handles. A wooden sheath is included.

Length: 455mm
Blade Length: 305mm
Blade Width: 35mm
Blade Thickness: 3-4mm
Weight: 220g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.