Yealands Marlborough Sauvignon Blanc 2024 (187ml)

Yealands Marlborough Sauvignon Blanc 2024 (187ml)"This is instantly appealing on the nose, showing feijoa, kiwifruit, pineapple, and lime peel aromas. The palate delivers terrific fruit power and intensity, splendidly supported by fine texture and zesty acidity, making it highly enjoyable. At its best: now to 2026" Sam Kim, Wine Orbit, Feb 2025 The nose is lifted with citrus aromas of lime and grapefruit, freshherbs, tropical fruits and blackcurrant bud. Palate The palate shows flavours of tropical

"This is instantly appealing on the nose, showing feijoa, kiwifruit, pineapple, and lime peel aromas. The palate delivers terrific fruit power and intensity, splendidly supported by fine texture and zesty acidity, making it highly enjoyable. At its best: now to 2026" Sam Kim, Wine Orbit, Feb 2025

The nose is lifted with citrus aromas of lime and grapefruit, freshherbs, tropical fruits and blackcurrant bud. Palate The palate shows flavours of tropical fruits, balanced by a crisp citrus acidity and a subtle minerality to help create great length. Enjoy now, or cellar up to 2 years.

Our wine is inspired by the coast that surrounds us, so close to the ocean that our vines are often misted with sea spray. The beauty of our environment influences how we craft wine, respectful of nature and our land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with our landscape.

Vintage 2024 was another one for the history books, with a hot, drysummer and low rainfall impacting the Marlborough region. Its ayear that can be celebrated for its outstanding quality. Severalfactors contributed to lower yields, with early spring frosts, coolertemperatures during flowering, and prolonged dry conditions andwater restrictions throughout summer and the harvest period. The unique seasonal conditions of vintage 2024 have producedwines of exceptional quality and showing the wonderful hallmarksthat our Marlborough vineyards are known for - highly concentratedflavours, with underlying purity and minerality.

The grapes were harvested in ideal condition, picking at the point of optimum flavour development. Parcel of grapes were picked and fermented separately, allowing us to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.

Food Pairing: Fresh seafood with citrus based sauces, sushi, goats cheese orchicken dishes cooked with herbs like dill or parsley.