Ayvalik Ultra Premium Extra Virgin Olive Oil (500ml)

Ayvalik Ultra Premium Extra Virgin Olive Oil (500ml)Flavor Profile Rich, herbaceous, and fruity Notes of herbs, unripe olives, green banana Balanced peppery kick and bitterness Smooth, refined finishideal for gourmet dishes Origin & Quality Olive Variety: Ayvalik (Eye vah luhk) Source: Single origin, Zagoda Farm in Manisa, Trkiye. Harvest Date: October 5, 2024 Process: Hand harvested Cold pressed (max 65F, below 80F) Paper filtered Bottled in dark glass for UV protection Nutritional & Quality Metrics

Flavor Profile

• Rich, herbaceous, and fruity

• Notes of herbs, unripe olives, green banana

• Balanced peppery kick and bitterness

• Smooth, refined finish—ideal for gourmet dishes

Origin & Quality

• Olive Variety: Ayvalik (Eye-vah-luhk)

• Source: Single-origin, Zagoda Farm in Manisa, Türkiye.

• Harvest Date: October 5, 2024

• Process:

  • Hand-harvested

  • Cold-pressed (max 65°F, below 80°F)

  • Paper-filtered

  • Bottled in dark glass for UV protection

Nutritional & Quality Metrics

• Polyphenols: ~414 mg/kg (rich in antioxidants)

• Acidity: <0.3% (ultra-premium; much lower than the 0.8% EVOO limit)

• Awards: Over 80 international quality awards

Culinary Uses

• Drizzle on salads

• Pair with warm, crusty bread

• Use in seafood dishes, Aegean mezes, or as a smooth finish to gourmet meals

Health Benefits

• High in heart-healthy fats and antioxidants

• Great for daily cooking and wellness routines

Pour Spout Instructions

• Built-in for easy, no-spill pouring

• Tip and gently tap or shake to release steady flow

• Maintains oil freshness longer

Gifting Option

• Also available in a 3-pack—perfect for sharing authentic Aegean tradition with loved ones.

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