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Description
Quartz Reef Central Otago Pinot Rosé 2021Dry style Wild strawberry Subtle spice Refreshing acidity Dreamlike rose petal colour with a bouquet of wild strawberry and blossom. Soft and luscious with sweet berry notes, a hint of spice followed by a refreshing acidity the perfect aperitif. This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub region of Central Otago. The vineyard was planted in 1998 after careful site
- Dry style
- Wild strawberry
- Subtle spice
- Refreshing acidity
Dreamlike rose petal colour with a bouquet of wild strawberry and blossom. Soft and luscious with sweet berry notes, a hint of spice followed by a refreshing acidity - the perfect aperitif.
This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland soil with an elevation of 217 - 264 metres, on 44.55° south.
With warm Spring conditions, growth was steady throughout the vineyard. Flowering began in mid-November and following a cold front in late November, frost risk remained low for the remainder of the season. The new year brought both rain and snow leaving a dusting on the Pisa Ranges, the lowest we have ever seen this far into the season. Warm dry weather followed right through into harvest which enabled the fruit to ripen to perfection. Veraison took place at the end of January and we began our harvest in March. Optimal conditions early in the season have resulted in an above average yield and a long dry season has provided us with exceptional quality.
Hand-picked in ideal condition and ripeness on the 30th March 2021. Fully destemmed, with approximately 4 hours skin contact. Only free run juice used, indigenous yeast ferment in stainless steel tank. The winemaking was very much in keeping with the traditional practices of the Old World. The winemaker, Rudi Bauer, has combined these techniques, and his own personal understanding, to create this wine.
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