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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Description
Leg of Lamb (Boned & Rolled)Boned and rolled leg of lamb. A simple joint that does not ask much of you, but gives plenty back. Our native breed lamb comes from Ed Stavely under the name Masham Lamb, farmed on the Swinton Estate. It is grass fed on open ground, shaped by weather and season, which gives the meat a clean, honest flavour. Rolled and tied for ease, it cooks evenly and carves without fuss. Good for a Sunday, or any day that calls for something steady and proper. How
Boned and rolled leg of lamb. A simple joint that does not ask much of you, but gives plenty back.
Our native breed lamb comes from Ed Stavely under the name Masham Lamb, farmed on the Swinton Estate. It is grass fed on open ground, shaped by weather and season, which gives the meat a clean, honest flavour.
Rolled and tied for ease, it cooks evenly and carves without fuss. Good for a Sunday, or any day that calls for something steady and proper.
How to cook and serve
Season well with salt and pepper, then add garlic and rosemary. Roast at 160°C, allowing around 25 minutes per 500g for pink, or longer if you prefer it more done. Let it rest before carving so the juices settle back into the meat.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy