Veuve Ambal Méthode Traditionelle Blanc de Blancs Brut NV (France)

Veuve Ambal Méthode Traditionelle Blanc de Blancs Brut NV (France)"Elegant and stylish, this beautifully composed wine shows lifted aromas of Gala apple, lemon peel, green rockmelon and oatmeal on the nose. It is equally gorgeous on the palate with excellent weight and intensity backed by vibrant acidity, finishing wonderfully long and attractive" Sam Kim, Wine Orbit, Sep 2019 Young plantation. Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted

"Elegant and stylish, this beautifully composed wine shows lifted aromas of Gala apple, lemon peel, green rockmelon and oatmeal on the nose. It is equally gorgeous on the palate with excellent weight and intensity backed by vibrant acidity, finishing wonderfully long and attractive" Sam Kim, Wine Orbit, Sep 2019

Young plantation. Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted to sparkling wines.

After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in low-temperature conditions. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation. They stabilize wines by cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar inside the bottle. The Wines are then aged on their lees for 1 year in our temperature-controlled cellars.