Aritsugu Sujihiki Knife, Sharpened, Gyuto, Thin and Slim Slicer, Swedish Steel

Aritsugu Sujihiki Knife, Sharpened, Gyuto, Thin and Slim Slicer, Swedish SteelAritsugu Sujihiki Knife This Sujihiki knife by Aritsugu is a slender, thin profile chef's knife made from Swedish steel. With a blade thickness of just over 1 mm, it is perfect for slicing and precise tasks. This double bevel knife is made of high carbon steel, offering outstanding sharpness. Although there are signs of previous use, the price reflects this, and the knife remains highly functional. The knife has been sharpened and is ready for

Aritsugu Sujihiki Knife

This Sujihiki knife by Aritsugu is a slender, thin-profile chef's knife made from Swedish steel. With a blade thickness of just over 1 mm, it is perfect for slicing and precise tasks.

This double-bevel knife is made of high-carbon steel, offering outstanding sharpness. Although there are signs of previous use, the price reflects this, and the knife remains highly functional.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "有次" (Aritsugu), and "Aritsugu."

Combining fine craftsmanship with precision, this knife is an excellent choice for professionals and home cooks seeking a versatile slicing tool.

Length: 390mm
Blade Length: 265mm
Blade Width: 40mm
Blade Thickness: 1-2mm
Weight: 161g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)