Mariquitas Garlic Plantain Chips 20 oz Pack of 2

Mariquitas Garlic Plantain Chips 20 oz Pack of 2The garlic flavor of the Cuban plantain chip standard Mariquitas also called chicharritas are thin, crisp plantain chips made from green plantains. This is the garlic flavor: same crisp, same Cuban American snack ritual, with the savory pop of garlic salt that pairs perfectly with mojo, ceviche, or just an ice cold cerveza. Pack of 2 keeps the snack drawer stocked. Product details 2 bags 20 oz each family party size barrels Made from green plantains,

The garlic flavor of the Cuban plantain chip standard

Mariquitas — also called chicharritas — are thin, crisp plantain chips made from green plantains. This is the garlic flavor: same crisp, same Cuban-American snack ritual, with the savory pop of garlic salt that pairs perfectly with mojo, ceviche, or just an ice-cold cerveza. Pack of 2 keeps the snack drawer stocked.

Product details

• 2 bags × 20 oz each — family/party-size barrels
• Made from green plantains, cooked crisp
• Garlic salt seasoning — savory, not spicy
• Gluten-free, vegan, no artificial colors
• The mainstream Cuban-American plantain chip

How to serve mariquitas

1. Pour into a bowl and serve alongside any Cuban meal
2. Use as a vehicle for ceviche, picadillo, or salsa
3. Crush over Cuban-style soup or chili as a crunchy topping
4. Pair with mojo dipping sauce for a quick Cuban appetizer
5. Serve at parties as the Cuban alternative to potato chips

Mariquitas Garlic vs Regular flavor — which should I buy?

Regular (sea salt only) is the universal classic — pairs with anything, kid-friendly. Garlic adds savory depth that pairs especially well with seafood, ceviche, mojo, and Cuban beer. Many households keep both on hand: regular for daily snacking, garlic for guests and Cuban dinner nights.

Storage

Reseal the bag after opening. Best within 2 weeks of opening for peak crispness. If they lose crispness, 2 minutes in a 300°F oven brings them back.