Sakai Soichi Usuba Knife, Sharpened, Single Bevel, Nakiri, Small Crack in Handle, 180mm

Sakai Soichi Usuba Knife, Sharpened, Single Bevel, Nakiri, Small Crack in Handle, 180mmSakai Soichi Usuba Knife The Usuba is a traditional Japanese vegetable knife suited for delicate tasks such as katsuramuki and decorative cutting. This knife is single beveled carbon steel, offering excellent sharpness. There is a small crack in the handle. It should not affect use and is reflected in the price. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving:

Sakai Soichi Usuba Knife

The Usuba is a traditional Japanese vegetable knife suited for delicate tasks such as katsuramuki and decorative cutting.

This knife is single-beveled carbon steel, offering excellent sharpness.

There is a small crack in the handle. It should not affect use and is reflected in the price.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺秀一 (Sakai Shuichi)

Branded marking: Burned stamp on handle

Length: 320mm
Blade Length: 180mm
Blade Width: 40mm
Blade Thickness: 3-4mm
Weight: 168g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.