Te Mata Estate Hawke's Bay Chardonnay 2024

Te Mata Estate Hawke's Bay Chardonnay 2024"It's elegantly expressed on the nose, showing white flesh peach, fig, oatmeal, subtle vanilla, and roasted cashew aromas. The palate delivers succulent fruit flavours with creamy flow, backed by finely pitched acidity, finishing lingering and stylish. At its best: now to 2029" Sam Kim, Wine Orbit, May 2025 Estate Chardonnay 24 shines with a white gold hue and pale honey highlights. It presents a delightful blend of peach, lemon rind, and buttered

"It's elegantly expressed on the nose, showing white flesh peach, fig, oatmeal, subtle vanilla, and roasted cashew aromas. The palate delivers succulent fruit flavours with creamy flow, backed by finely pitched acidity, finishing lingering and stylish. At its best: now to 2029" Sam Kim, Wine Orbit, May 2025

Estate Chardonnay ’24 shines with a white gold hue and pale honey highlights. It presents a delightful blend of peach, lemon rind, and buttered popcorn, complemented by bright and lively acidity that extends the wine’s long palate. The aroma is reminiscent of warm peach cobbler, intertwined with notes of marzipan, flint, and tarragon. Balanced by the signature racy freshness characteristic of ripe and fine Hawke’s Bay Chardonnay, making the Estate Chardonnay 2024 a standout. Estate Chardonnay ’24 will continue to evolve in bottle for two to four years from harvest.

The grapes for Estate Chardonnay ’24 were harvested between 26 February and 21 March 2024 from Te Mata Estate’s own vineyards in the Woodthorpe Terraces, Bridge Pa Triangle and Havelock Hills sub-regions of Hawke’s Bay.

Estate Chardonnay ’24 combines the best of traditional and modern winemaking. This involved tank fermentation to preserve the vibrant varietal aromas and clear, fresh fruit expression along with some barrel fermentation, barrel maturation on gross lees, and malolactic fermentation to enhance the complexity, richness and integration.

Food Pairing: Estate Chardonnay ’24 is delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood, and white meat dishes.