Sumidagawa Nakiri Knife, Sharpened, Stainless Steel, Double-edged, Thin Blade, NS-40

Sumidagawa Nakiri Knife, Sharpened, Stainless Steel, Double-edged, Thin Blade, NS-40Sumidagawa Nakiri Knife The Nakiri knife, as the name suggests, is primarily used for cutting vegetables and is a traditional double edged Japanese knife. Made of stainless steel, this knife is easy to maintain. While there are some signs of age and use, the knife is still in good condition and has plenty of life left. The knife has been sharpened, so it cuts well and is ready to use. Please handle with care when unpacking. The price includes the

Sumidagawa Nakiri Knife

The Nakiri knife, as the name suggests, is primarily used for cutting vegetables and is a traditional double-edged Japanese knife.

Made of stainless steel, this knife is easy to maintain.

While there are some signs of age and use, the knife is still in good condition and has plenty of life left.

The knife has been sharpened, so it cuts well and is ready to use. Please handle with care when unpacking. The price includes the sharpening fee.

This knife features the registered trademark "すみだ川" (Sumidagawa) and the engraving "NS-40".

Length: 285mm
Blade Length: 160mm
Blade Width: 48mm
Blade Thickness: 1-2mm
Weight: 132g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)