Izutsuki Kiya Kama-Usuba Knife, Sharpened, Buffalo Horn Handle, Single Bevel, Carefully Used, 225mm

Izutsuki Kiya Kama-Usuba Knife, Sharpened, Buffalo Horn Handle, Single Bevel, Carefully Used, 225mmIzutsuki Kiya Kama Usuba Knife The Kama Usuba is a Kansai style vegetable knife used for katsuramuki (rotary peeling) and decorative cuts. This knife has been well maintained through careful use. The handle features a round branded burn mark. This is a single bevel knife made from high carbon steel, known for its outstanding sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking.

Izutsuki Kiya Kama-Usuba Knife

The Kama-Usuba is a Kansai-style vegetable knife used for katsuramuki (rotary peeling) and decorative cuts. This knife has been well maintained through careful use. The handle features a round branded burn mark.

This is a single-bevel knife made from high-carbon steel, known for its outstanding sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It displays the logo and engravings "イヅツキ木屋" (Izutsuki Kiya).

A rare find for those who appreciate classic Kansai culinary techniques and precise vegetable preparation.

Length: 380mm
Blade Length: 225mm
Blade Width: 42mm
Blade Thickness: 4-5mm
Weight: 227g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.