Nasu Santoku Knife, Sharpened, NASU 500, Stainless Steel, 165mm

Nasu Santoku Knife, Sharpened, NASU 500, Stainless Steel, 165mmNasu Santoku Knife The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This is a Nasu Santoku knife using Daido steel, and the handle also features a Daido badge. It has a simple design and should be easy to handle in daily use. This knife is double edged and made of stainless steel, making it rust resistant and easy to maintain. Professionally sharpened and ready to use. Sharpening service is included in the

Nasu Santoku Knife

The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This is a Nasu Santoku knife using Daido steel, and the handle also features a Daido badge. It has a simple design and should be easy to handle in daily use.

This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: NASU 500, logo, etc.

Length: 290mm
Blade Length: 165mm
Blade Width: 47mm
Blade Thickness: 2mm
Weight: 138g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.