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Description
Whole Fish CookbookWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. Biographical note: Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney’s best restaurants. In 2019, his work was also recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category.Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Compact but room for a lot
Color: Silver, Color: Silver
Wow I love it ! Super compact but room at the same time !
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Reviewed in the United States on April 22, 2026
★★★★★ 5
Perfect sink caddy!
Color: Black, Size: 9.25″, Color: Black, Size: 9.25″
This caddy is exactly what I was looking for and needed! It holds everything I need and keeps it in place. Easy to assemble and put to use! This was also sturdier than expected, and a great value. Easy to clean, easy to use, and just the right fit for my kitchen sink. I like that you can arrange it to suit your needs, it has a movable divider and the small compartment attaches to either the outside or inside of the caddy.
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Great caddy, can be customized for your items.
Color: Black, Size: 9.25″
I really like this sink caddy. It has room for sponges, nail brush and soap. It clears the clutter and makes my sink look so much better. I like the fact I can customize the sections, so that it works for me.
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Reviewed in the United States on April 30, 2026
★★★★★ 5
Sink caddy
Color: Black, Size: 9.25″
Works great!! Holds dishsoap, sponge, and brushes. Also love how it sits on side of sink to allow water to drain.
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Reviewed in the United States on April 17, 2026
★★★★★ 4
Great sink organizer
Color: Black, Size: 9.25″
Great sink organizer to keep things out of the way and tidy. Very easy to assembly and it comes with rubber feet to help prevent it from sliding around. It is very light though so if you dont have a heavy bottle to weigh it down, it can be easy to knock over.
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Reviewed in the United States on May 18, 2026