Kasumino Gyuto Knife, Sharpened, Damascus Chef's Knife, Kasumi Nagashi Style, All-Purpose Knife

Kasumino Gyuto Knife, Sharpened, Damascus Chef's Knife, Kasumi Nagashi Style, All-Purpose KnifeKasumino Gyuto Knife (Damascus) The Gyuto is a versatile Western style Japanese knife for meat, fish, and vegetables. This model is crafted from stainless Damascus steel, showcasing an elegant, layered pattern. It is double beveled and made from stainless steel, offering ease of maintenance and corrosion resistance. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the

Kasumino Gyuto Knife (Damascus)

The Gyuto is a versatile Western-style Japanese knife for meat, fish, and vegetables. This model is crafted from stainless Damascus steel, showcasing an elegant, layered pattern.

It is double-beveled and made from stainless steel, offering ease of maintenance and corrosion resistance.

It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving "登録" (Registered) and "霞乃" (Kasumino).

An eye-catching and functional blade perfect for those who value beauty and sharpness in equal measure.

Length: 365mm
Blade Length: 235mm
Blade Width: 46mm
Blade Thickness: 3mm
Weight: 232g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)