Noshu Masamune Yanagiba Knife, Sharpened, Stainless Steel, Sashimi Knife, 210mm

Noshu Masamune Yanagiba Knife, Sharpened, Stainless Steel, Sashimi Knife, 210mmNoshu Masamune Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled stainless steel, making it rust resistant and easy to maintain. An easy to use stainless steel sashimi knife. With a 210mm blade length, it is suitable for preparing sashimi from fish blocks at home. Professionally sharpened and ready to use. Sharpening service is included in

Noshu Masamune Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled stainless steel, making it rust-resistant and easy to maintain.

An easy-to-use stainless steel sashimi knife. With a 210mm blade length, it is suitable for preparing sashimi from fish blocks at home.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 濃州正宗作 (Noshu Masamune)

Length: 330mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 2mm
Weight: 74g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.