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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
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Description
Saskatoon Tri Club Apex+ Pro Bib ShortsDescription Specification & Sizing Chamois Info Engineered for the UCI World Tour, and updated in 2020 in collaboration with Tour de France winner Tadej Pogacar and UAE Team Emirates. Revised multi panel construction prevents fabric bunching across the hips, presenting a smooth, uninterrupted surface for optimal airflow and minimal drag. Individually handcrafted with multi fabric, multi panel construction and an improved silicone gripper for optimal
Engineered for the UCI World Tour, and updated in 2020 in collaboration with Tour de France winner Tadej Pogacar and UAE Team Emirates. Revised multi-panel construction prevents fabric bunching across the hips, presenting a smooth, uninterrupted surface for optimal airflow and minimal drag.
Individually handcrafted with multi-fabric, multi-panel construction and an improved silicone gripper for optimal compression, support, and comfort on race day. The Apex bib short is a very close, tight fitting bib short, ensuring maximum compression.
- 9 panel construction to ensure the best anatomical fit for improved aerodynamics in the riding position.
- CS Contour™ Lycra chassis and side panels provide gentle compression to help fight muscle fatigue.
- *Updated for 2023 - bib strap assembly: New Summer Lite™ fabric - very lightweight, thin perforated stretchy material to help with heat dissipation. Front shoulder straps have bands with silicone-coated threads to help keep them in place.
- Double-layer rear panel for increased structure and durability.
- Flatlock seam construction reduces chafing.
- Available with gender specific high quality premium Italian chamois pad.
CHAMPION SYSTEM CHAMOIS PADS
We use 100% Italian chamois specifically designed by our partner, Dr Pad®.
Dr Pad® is an Italian company operating out of Montebelluna, Italy and are specialists in the design and manufacture of pads specifically for cycling clothing, continually developing new materials and production methods to meet the changing demands of the sport. Many clothing brands use Dr Pad® pads such as Sportful, Castelli, Trek and Hincapie. Champion System has commissioned specifically shaped molds for each chamois style for their exclusive use... no other manufacturer have these so this is not an 'off the shelf' chamois pad anyone can buy.
Dr Pad® is an Italian company operating out of Montebelluna, Italy and are specialists in the design and manufacture of pads specifically for cycling clothing, continually developing new materials and production methods to meet the changing demands of the sport. Many clothing brands use Dr Pad® pads such as Sportful, Castelli, Trek and Hincapie. Champion System has commissioned specifically shaped molds for each chamois style for their exclusive use... no other manufacturer have these so this is not an 'off the shelf' chamois pad anyone can buy.
Thanks to Dr Pad's patented cutting technology, our chamois pads provide a smooth, highly breathable antibacterial, low irritation surface. On top of industry leading 4-Way stretch high density foam, shaped precisely to the contours of the rider's specific gender. These Dr Pad® chamois feature 3D Thermo Moulding, enabling an anatomic fit for unrivalled comfort.
GRANFONDO CHAMOIS
| Specs: | Suitable for: |
|---|---|
| • Density: 120kg/m3 | • Short to mid-range distance |
| • Thickness: 2 - 10mm | • Rated up to 3 - 4 hr distance |
| • Fabric: 80% Polyamide 20% Elastin | • Prefers close road feel |
| • Rapid sweat transpiration | • Experienced racers and riders |
| • Lightweight, highly breathable | • Lighter riders |
| • Gender specific fit | • Max. 95 kg |
| • Available in Men's Navy, Women's Green | • Best for circuit and criterium |
ENDURANCE+ CHAMOIS
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.7 ★★★★★
Based on 10 reviews
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Product Reviews
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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