SKU: 80050886052

Nanny Goat Vineyard Central Otago Pinot Noir 2023

Sale price$113.37 Regular price$125.97
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Description

Nanny Goat Vineyard Central Otago Pinot Noir 2023"A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple. Theres a youthful, taut palate squeeze, backbone of acidity and bright core of red berry fruits. Plum, cherry, raspberry and quince. Still knitting together with best drinking from late 2025 through 2029+" Cameron Douglas, Master Sommelier, May 2024 "Intense, concentrated wine with black cherry berry, raspberry, vanilla, chocolate flavours supported by

"A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple. There’s a youthful, taut palate squeeze, backbone of acidity and bright core of red berry fruits. Plum, cherry, raspberry and quince. Still knitting together with best drinking from late 2025 through 2029+" Cameron Douglas, Master Sommelier, May 2024

"Intense, concentrated wine with black cherry/berry, raspberry, vanilla, chocolate flavours supported by fine, drying tannins and fruity acidity. Should age well. Give your glass a good swirl to aerate the wine" Bob Campbell, Master of Wine, Real Review, May 2024

Bright and lively on the nose with vivid aromas of raspberry, blueberry and red currant fruits immediately evident while nuances of toasted brown spice, dried earth and subtle herbaceous notes add complexity.The palate is vibrant up front with a core of juicy fruits suggestive of wild berries, red cherry and tamarillo. Cola and toasted spices add layers of interest to the mid whilst a sinewy thread of fine-grained tannin entwines the palate and ushers you towards a pleasantly lingering finish.

A regional blend of fruit grown at our own Queensberry and Bendigo Vineyards alongside fruit produced by our growers throughout the Queensberry, Bendigo, Pisa and Bannockburn sub regions of Central Otago.

Fruit was hand-picked and predominantly destemmed into small 4.2T open top fermenters for a brief pre fermentation maceration before ferment was allowed to begin utilising naturally occurring yeast. A small number of ferments contained up to 40% whole bunches where stem ripeness allowed.Ferments were managed judiciously, with a maximum of two light plunges daily at the peak of fermentation to avoid over extraction of tannin. Wines spent between 24 and 32 days on skins prior to pressing to 225L oak barrels for maturation.

Food Pairing: Spaghetti alla Puttanesca.

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SKU: 80050886052

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I really like this dark fantasy comic series. A long time ago, the world turned into darkness. The sun did not shine any more, and anybody who was in the dark for too long turned into a monster. Humans still survive. They drive around and live. The monsters are afraid of light. The artwork is really really good. Monsters and humans are drawn with excellent detail. You can actually see what's going on. The fight scenes are easy to understand. Can't wait to read Volume 2.
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This was one of my favorites. It has great world-building, great characters, an interesting worthy antagonist, and great art. The narrative flows naturally with a good mix of action and character development. We know who everyone is, what they're trying to accomplish, and what the stakes are. We're engaged with it never spins its wheels. I'm a reader, not a collector of singles, so I'm looking forward to vol 2.
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Title says it all, the art, the story, everything about this comic is amazing. You can tell this is a labor of love, and the work created by this fantastic team deserves to be recognized. Definitely a need to read!
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Snyder doing what he does best: world building and great cast!
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This was interesting. I'm curious to see how it plays out. Its not a bad read. The art is awesome
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