Aritsugu Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Alloy Steel, Double-edged, Betsuuchi

Aritsugu Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Alloy Steel, Double-edged, BetsuuchiAritsugu Gyuto Knife The Gyuto is a versatile Western style chef's knife, ideal for cutting meat, fish, and vegetables. This is a double edged blade. Made from alloy steel, it offers superior sharpness compared to stainless steel, but it is more prone to rust, so proper care is necessary to maintain its condition. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes

Aritsugu Gyuto Knife

The Gyuto is a versatile Western-style chef's knife, ideal for cutting meat, fish, and vegetables. This is a double-edged blade.

Made from alloy steel, it offers superior sharpness compared to stainless steel, but it is more prone to rust, so proper care is necessary to maintain its condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録商標" (Registered Trademark), "有次" (Aritsugu), "別打" (Betsuuchi), and "合金鋼" (Alloy Steel).

Length: 295mm
Blade Length: 180mm
Blade Width: 37mm
Blade Thickness: 1-2mm
Weight: 131g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)