Killibinbin Sneaky South Australia Shiraz 2022 (Australia)

Killibinbin Sneaky South Australia Shiraz 2022 (Australia)The wine displays a deep, vibrant red color in the glass, indicating its richness and intensity. On the nose, it offers a captivating array of aromas, primarily dark fruits such as plums and blackberries, accompanied by subtle hints of vanilla and toasted oak, adding depth and complexity. On the palate, this shiraz showcases its full bodied nature and opulent character. The ripe dark fruit flavors from the nose explode on the palate, offering a

The wine displays a deep, vibrant red color in the glass, indicating its richness and intensity. On the nose, it offers a captivating array of aromas, primarily dark fruits such as plums and blackberries, accompanied by subtle hints of vanilla and toasted oak, adding depth and complexity. On the palate, this shiraz showcases its full-bodied nature and opulent character. The ripe dark fruit flavors from the nose explode on the palate, offering a sumptuous blend of blackberries, plums, and blackcurrants. The wine's richness is balanced with well-integrated oak, which lends nuances of vanilla, mocha, and a touch of smokiness. Upon tasting, the palate is treated to generous sweet fruits, perfectly balanced by a harmonious acidity. Structurally, chalky tannins provide a pleasing grip, imparting a sense of depth and texture to the wine's overall profile.

Take one form and turn it into something greater, something that mesmeries with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

In 2022, higher mid-winter rainfall and a cold, windy spring led to a moderate crop level. Downy mildew appeared in the vineyard due to rain and humidity in January and February. The vintage experienced a cool and humid summer influenced by La Nina, resulting in a delayed harvest compared to recent years. However, the wines showcased a newfound brightness and good acidity, reminiscent of past vintages.

Food Pairing: It pairs wonderfully with grilled or roasted red meats, such as a succulent ribeye steak or a slow-cooked lamb shank. The wine's robust character can also stand up to rich, savory sauces, making it an excellent choice for pairing with dishes like beef stroganoff or braised short ribs.