Mino Seki Gyuto Knife, Sharpened, Hon-Warikomi Stainless Clad, 200mm

Mino Seki Gyuto Knife, Sharpened, Hon-Warikomi Stainless Clad, 200mmMino Seki Gyuto Knife The Gyuto is a versatile Japanese chefs knife suitable for cutting meat as well as handling vegetables and fish. This knife features a hon warikomi construction with a carbon steel core. Some dark patina can be seen on the blade, but the sharpened edge clearly shows the bright silver color of the carbon steel. With continued sharpening and use, the darker areas will gradually diminish. This knife features a double edged laminated

Mino Seki Gyuto Knife

The Gyuto is a versatile Japanese chef’s knife suitable for cutting meat as well as handling vegetables and fish. This knife features a hon-warikomi construction with a carbon steel core. Some dark patina can be seen on the blade, but the sharpened edge clearly shows the bright silver color of the carbon steel. With continued sharpening and use, the darker areas will gradually diminish.

This knife features a double-edged laminated steel construction, combining sharp cutting performance with ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 美濃関 (Mino Seki), Stainless Clad

Length: 320mm
Blade Length: 200mm
Blade Width: 40mm
Blade Thickness: 1-2mm
Weight: 85g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.