Shodai Masayoshi Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle

Shodai Masayoshi Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo HandleShodai Masayoshi Yanagiba Knife The Yanagiba by Shodai Masayoshi is a traditional Japanese sashimi knife with a thin, long blade that creates clean and elegant slices. This high end knife is nearly unused and ideal for home preparation of sashimi. The 210mm blade length is convenient for personal use. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. This single edged

Shodai Masayoshi Yanagiba Knife

The Yanagiba by Shodai Masayoshi is a traditional Japanese sashimi knife with a thin, long blade that creates clean and elegant slices.

This high-end knife is nearly unused and ideal for home preparation of sashimi. The 210mm blade length is convenient for personal use.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

This single-edged knife is made from high-carbon steel and features a luxurious water buffalo horn handle.

It features the engraving "尚台正吉" (Shodai Masayoshi).

Crafted for the connoisseur of fine sashimi, this Yanagiba marries style with substance.

Length: 345mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 4mm
Weight: 128g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)