Sakai Izumimasa Usuba Knife, Sharpened, Single Bevel, “井” Marking, Near Unused, 180mm

Sakai Izumimasa Usuba Knife, Sharpened, Single Bevel, “井” Marking, Near Unused, 180mmSakai Izumimasa Usuba Knife The Usuba is a single bevel Japanese vegetable knife used for fine cutting, including katsuramuki. This near unused carbon steel model is well preserved, showing minimal patina and only light storage marks. This knife is single edged and made from high carbon steel, known for precision and sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The

Sakai Izumimasa Usuba Knife

The Usuba is a single-bevel Japanese vegetable knife used for fine cutting, including katsuramuki. This near-unused carbon steel model is well-preserved, showing minimal patina and only light storage marks.

This knife is single-edged and made from high-carbon steel, known for precision and sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "堺" (Sakai), "登録" (Registered), "泉正" (Izumimasa), and "井".

A clean and professional-grade Usuba—perfect for precision vegetable work and traditional techniques.

Length: 315mm
Blade Length: 180mm
Blade Width: 43mm
Blade Thickness: 3mm
Weight: 152g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.