Blank Canvas Abstract Three Rows Marlborough Sauvignon Blanc 2020

Blank Canvas Abstract Three Rows Marlborough Sauvignon Blanc 2020"Designed as an ageworthy 'Savoury Blanc', the distinctive, weighty 2020 vintage (5*) was hand picked in the Holdaway Vineyard, at Dillons Point, and fermented and matured on its yeast lees for 15 months in seasoned French oak puncheons. Bright, light yellow green, it is full bodied and complex, with strong, energetic, tropical fruit flavours, a subtle oak influence, balanced acidity and a long, dry finish. Best drinking mid 2024+" Michael Cooper

"Designed as an ageworthy 'Savoury Blanc', the distinctive, weighty 2020 vintage (5*) was hand-picked in the Holdaway Vineyard, at Dillons Point, and fermented and matured on its yeast lees for 15 months in seasoned French oak puncheons. Bright, light yellow/green, it is full-bodied and complex, with strong, energetic, tropical fruit flavours, a subtle oak influence, balanced acidity and a long, dry finish. Best drinking mid-2024+" Michael Cooper

"Distinctive, complex, youthful, layered and intriguing bouquet. Aromas of white peach and soft-curve grapefruit pith, white fleshed orchard fruits, a distinctive lees complexity and a whisper of bottle ageing create a harmonious and alluring bouquet. There’s a touch of sage too. On the palate a delicious wine with synergies of texture and flavour, grapefruit and lees, white flowers and black currant, other flavours from barrel ageing and a purity of fruit all build up to a wine of complexity and subtle bottle-development. A wine to watch, a modern expression with a lengthy and intriguing finish. Best drinking from late 2023 through 2029" Cameron Douglas, Master Sommelier

If classic Marlborough Sauvignon Blanc is all fruit and zing, Abstract exists in another dimension altogether. It’s our ‘Savoury Blanc’, where texture and aromatic complexity bedazzle, and where vineyard and winemaking contribute equally. Just three rows of a dry-farmed parcel are handpicked from the Holdaway Vineyard in Dillons Point. There’s an intense and seductive perfume of blackcurrant and white florals, while winemaking lends savouriness and flinty minerality. Wild fermented in seasoned French oak puncheons and lees-aged for 15 months, this is a wine rich in texture. With elegance and beautiful balance, it is for enjoyment now but will age with grace and dignity.