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Description
Sakai Takayuki "Grand Chef SP Type 1" N690 Swedish Steel SujihikiThe Sakai Takayuki "Grand Chef SP Type 1" Sujihiki is ideal for precise, expert cuts. Made with Swedish steel with a hardness of 61 62 HRC, this blade offers exceptional sharpness and durability. Its upgraded desert Ironwood handle provides comfort and a secure grip. The dimple design ensures food won't stick while cutting, making this an ideal choice for professional and home chefs alike. Spec: Origin (Made in): Sakai, Japan Brand: Sakai Takayuki
The Sakai Takayuki "Grand Chef SP Type 1" Sujihiki is ideal for precise, expert cuts. Made with Swedish steel with a hardness of 61-62 HRC, this blade offers exceptional sharpness and durability. Its upgraded desert Ironwood handle provides comfort and a secure grip. The dimple design ensures food won't stick while cutting, making this an ideal choice for professional and home chefs alike.
Spec:
- Origin (Made in): Sakai, Japan
- Brand: Sakai Takayuki
- Model No.: 10823 / 10824
- Knife Type: Sujihiki
- Blade
- Construction: Monosteel (Stamped)
- Grind: Double-edged Blade (50/50 Grind)
- Steel Type: N690 Swedish Steel made by Bohler-Uddeholm
Hardness: 61-62 HRC - Hand-sharpened
- Blade Finish
- Dimple
- Blade Length: 240mm (9.4") / 270mm (10.6")
- Blade Height (at heel): 30mm / 32mm
- Spine Thickness:
- Above heel: 1.9mm / 1.9mm
- Middle: 1.6mm / 1.6mm
- Handle
- Shape: Western-shaped
- Material: Desert Ironwood
- Bolster: Stainless Steel
- Length: 118mm / 120mm
- Overall Length: 356mm / 386mm
- Weight: 129g (4.55oz) / 131g (4.62oz)
- Mark: In Japanese Kanji "Trademark Sakai Takayuki" (登録 堺孝行) ; "Made in Japan"
About Sakai Takayuki 堺 孝行
Sakai Takayuki is Sakai's top knife maker and artisan workshop. Japan's Sakai region has a knife making history of 600 years. Among these knife makers, Sakai Takayuki is a representative of Sakai's long history of making blades. The quality of the finish and details of the forging technique are handed down over generations of fine craftsmen. Today Sakai Takayuki is sold to over 100 countries around the world. Their uncompromising knife making passion has attracted passionate customers beyond the border of Japan.
Care:
Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
Cutting Surface:
Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.
Sharpening:
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy