Flanera Cubana — Stainless Steel Flan Mold with Lid, 1.5 qt (Pack of 2)

Flanera Cubana — Stainless Steel Flan Mold with Lid, 1.5 qt (Pack of 2)The flanera is the one piece of cookware every Cuban household eventually owns the stainless steel mold with the locking lid that turns sweetened condensed milk, eggs, and caramel into the wobbling, amber glossed centerpiece of Sunday dinner. This set includes two 1. 5 qt molds, enough to make flan for a full table or to keep one in rotation while another is chilling. Heavy gauge stainless steel construction, snap on lid to keep water out during the

The flanera is the one piece of cookware every Cuban household eventually owns — the stainless steel mold with the locking lid that turns sweetened condensed milk, eggs, and caramel into the wobbling, amber-glossed centerpiece of Sunday dinner. This set includes two 1.5 qt molds, enough to make flan for a full table or to keep one in rotation while another is chilling.

Heavy-gauge stainless steel construction, snap-on lid to keep water out during the baño de María, and the classic shallow-domed shape that releases a clean, even unmolding when you flip it onto the plate.

Common Uses: flan de leche, flan de coco, flan de queso, flan de calabaza, tocino del cielo, and steamed puddings cooked in a water bath in the oven or on the stovetop.

Cultural Context: Flan is the dessert of Noche Buena, of birthdays, of the table that needs a finale. The flanera itself often gets passed down — a daughter inherits her mother's, a niece gets one as a housewarming gift, a newlywed couple receives one before they own a stand mixer. Owning the right mold is part of learning to make the dessert correctly.

Pairs With: sweetened condensed milk, evaporated milk, whole eggs, Spanish vanilla, and the cast-iron skillet most cooks use to make the caramel before pouring it into the mold.

Ships nationwide — the proper tool for the dessert that closes every important Cuban meal.