Kuro-Uchi Japanese Santoku Knife, Sharpened, Wa-Gyuto Special, 150mm

Kuro-Uchi Japanese Santoku Knife, Sharpened, Wa-Gyuto Special, 150mmSpecially Made Wa Santoku Knife This is a Wa Gyuto style Santoku knife, designed to handle meat, fish, and vegetables with ease. The 150mm length and modest blade thickness make it highly maneuverable for daily tasks. Some black forged finish has worn off, but the blade edge remains bright and clean. Made from double edged high carbon steel, it offers strong cutting power and a traditional Japanese aesthetic. The knife has been sharpened, so it is

Specially Made Wa-Santoku Knife

This is a Wa-Gyuto style Santoku knife, designed to handle meat, fish, and vegetables with ease. The 150mm length and modest blade thickness make it highly maneuverable for daily tasks. Some black-forged finish has worn off, but the blade edge remains bright and clean.

Made from double-edged high-carbon steel, it offers strong cutting power and a traditional Japanese aesthetic.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "特製" (Specially Made).

A great everyday knife that brings authentic Japanese craftsmanship to your kitchen.

Length: 295mm
Blade Length: 150mm
Blade Width: 42mm
Blade Thickness: 3-4mm
Weight: 97g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.