SKU: 87121713336

Dolce Forno Classico. A base di lievito Madre per Lievitati Panettone Pandoro e Colomba. Irca

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Dolce Forno Classico. A base di lievito Madre per Lievitati Panettone Pandoro e Colomba. IrcaDolce Forno Classico. Irca. Miscela per Panettoni, Pandoro, Colomba, Veneziane e Croissants a lunga conservazione. Confezione da 3 6 e 25 Kg. DOLCE FORNO, una miscela tecnologicamente avanzata di eccezionale livello qualitativo per la realizzazione di panettoni, pandori, veneziane e colombe nel pieno rispetto dell'antica tradizione pasticcera italiana. LA DOLCEZZA DI UNA PERFETTA LIEVITAZIONE. IRCA attraverso l'attento lavoro dei tecnici del reparto

Dolce Forno Classico. Irca. Miscela per Panettoni, Pandoro, Colomba, Veneziane e Croissants a lunga conservazione. Confezione da 3 - 6  e 25 Kg.

DOLCE FORNO, è una miscela tecnologicamente avanzata di eccezionale livello qualitativo per la realizzazione di panettoni, pandori, veneziane e colombe nel pieno rispetto dell'antica tradizione pasticcera italiana.LA DOLCEZZA DI UNA PERFETTA LIEVITAZIONE.IRCA attraverso l'attento lavoro dei tecnici del reparto ricerca e sviluppo ha realizzato con successo DOLCE FORNO, miscela a base di lievito madre che consente di rinnovare la tradizione artigianale dei dolci di pasta lievitata. Nella produzione di dolci a lunga lievitazione i fattori di maggiore importanza sono la preparazione del lievito madre e la qualità della farina. Variazioni di pH ed acidità, fermentazioni anomale, mancanza di stabilità della farina, creano numerose difficoltà per mantenere nel giusto equilibrio il lievito madre, soprattutto nel caso di produzioni saltuarie. DOLCE FORNO, contenendo sia quanto necessario a riprodurre in modo corretto il lievito madre già nel primo impasto, sia farine particolarmente adatte e controllate, consente una produzione sicura e regolare ai massimi livelli qualitativi. Con DOLCE FORNO, si elimina la necessità della preparazione del lievito madre e ciò comporta un notevole accorciamento nella durata del ciclo produttivo.

TEMPI di COTTURA di VENEZIANE, COLOMBE, PANETTONI e PANDORI:

   TEMPERATURA  (°C)  TEMPO (MINUTI)
VENEZIANE e COLOMBE  PIASTRA   VENTILATO  PIASTRA  VENTILATO 
g 500   175°C   170-175°C   32-35  30 circa
g 750   175°C   170°C   40-45  40 circa

g 1.000 

  170°C   170°C   55 circa  50 circa
g 1.500   170°C   165-170°C   70 circa  60-65
g 2.000   -   165-170°C    -  80-85
g 3.000   -   155-165°C    -  120 circa
g 5.000   -   150-160°C   -  180 circa
PANETTONI        
g 100   180-190°C   180°C  18  17-18
g 300   180°C   170°C  25-30  25 circa
g 500   180°C  175°C  30-35  30 circa
g 750   180°C   170°C  40-45  40 circa
g 1.000   175-180°C  170°C  55 circa  50 circa
g 1.500   175°C  170°C  70 circa  60-65
g 2.000   -  165-170°C  -  80-85
g 3.000   -  160-165°C  -  110 circa
g 5.000  -  150-165°C  -  160 circa
PANDORI        
g 500   170-175°C  165-170°C  35 circa  30-35 circa
g 750   -  160-170°C  -  40 circa
g 1.000   -  160-170°C  -  50 circa

RICETTA: PICCOLI LIEVITATI

PRIMO IMPASTO. DOLCE FORNO g 6.800-acqua g 3.315- lievito di birra g 95. Preparazione primo impasto.Impastare tutti gli ingredienti fino ad ottenere una pasta omogenea con una buona maglia glutinica.Porre l'impasto coperto con un telo, in cella di lievitazione a 30°C per 3 ore e 30 minuti.

SECONDO IMPASTO
DOLCE FORNO g 9.100 zucchero g 660 uova - temperatura ambiente g 3.300 Burro 82 m.g - morbido g 1.420. Preparazione secondo impasto.Impastare il primo impasto con il DOLCE FORNO, zucchero e le uova.Qunado l'impasto sarà ben amalgamato, inserire in 3 volte il burro morbido.Porre l'impasto coperto con un telo, in cella di lievitazione a 30°C per 90-100 minuti.

TERZO IMPASTO
DOLCE FORNO g 9.100 zucchero g 660 Uova intere g 2.350-2.850 Burro 82 m.g - morbido g 1.420 miele g 760 sale g 225.
Preparazione terzo impasto.Impastare il secondo impasto con il DOLCE FORNO,le uova e lo zucchero. Una volta ssorbiti gli ingredienti, aggiungere il miele. Terminare con il burro morbido, fino ad ottenere una pasta liscia ed omogenea.Fare riposare la pasta ben coperta per 60 minuti in frigorifero.

SFOGLIATURA MARBUR PLATTE . Composizione finale Sfogliare ogni chilogrammo di pasta con g 200 di MARBUR PLATTE. Fare 3 pieghe a 3 e formare i croissant.Porre in cella di lievitazione a 24-26°C per 10-12 ore circa.Cuocere in forno statico a 190-200°C.

COLOMBA RICETTA RAPIDA: 

PRIMO IMPASTO DOLCE FORNO g 6.500 acqua g 3.300 Burro 82 m.g g 1.000 lievito di birra g 200 . Preparazione primo impasto. Iniziare l'impasto con DOLCE FORNO, il lievito e i 2/3 dell'acqua prevista in ricetta (2300 gr circa).Quando l'impasto comincia a formarsi aggiungere la rimanente acqua in più riprese e proseguire fino ad ottenere una struttura liscia.Terminare con il burro morbido che verrà aggiunto in 2-3 volte.Controllare che la temperatura della pasta sia 26-28°C.Si consiglia di creare una spia pesando 250 grammi di impasto in una brocca da 1 litro.Porre a lievitare a 28-30°C per 2 ore o comunque fino a volume triplicato.

SECONDO IMPASTO
DOLCE FORNO g 4500 tuorlo - temperatura ambiente g 2300 Burro 82 m.g - morbido g 2000 zucchero g 800 sale g 90
Canditi d'arancia a cubetti g 3500. Preparazione secondo impasto. Aggiungere al primo impasto le quantità previste di DOLCE FORNO ed impastare per 5-10 minuti.Una volta assorbito il DOLCE FORNO aggiungere lo zucchero, il sale ed 1kg di tuorlo e impastare per circa 10 minuti.Aggiungere quindi il restante tuorlo in più riprese (circa mezzo chilo per volta).Aggiungere il burro morbido in più riprese (circa mezzo chilo per volta) fino ad ottenere una pasta liscia.Terminare con i canditi d'arancio.Porre l'impasto a puntare in cella di lievitazione a 28-30°C per 30 minuti.Suddividere l'impasto nelle pezzature desiderate (per colombe da 1kg pesare 2 pezzi da 450 gr ognuna), poi arrotolare e depositare su teglie o assi e lasciare puntare per altri 5-10 minuti.Arrotolare formando dei filoncini e porre negli appositi stampi di carta. Mettere in cella di lievitazione a 28-30°C con umidità relativa del 70% circa, finchè il culmine della pasta sporga quasi dagli stampi; se la cella è sprovvista di umidificatore tenere le paste coperte con fogli di plastica.Lasciare per 10 minuti le colombe esposte all'aria ambiente affinchè si formi una pelle in superficie.

GLASSATURA: BRIOBIG g 1000- albume g 600-650. Preparazione glassatura. Miscelare con frusta gli ingredienti.Porre in frigorifero ben coperto fino ad utilizzo.AVVERTENZE: per avere una glassa più soda preparare il composto alcune ore prima . Composizione finaleGlassare con BRIOBIG e distribuire sulla superficie delle mandorle pelate, cospargere con zucchero in granella.Cuocere a 170-180°C per tempi variabili secondo il peso.Il confezionamento deve essere effettuato almeno 10 ore dopo la cottura in sacchetti di moplefan .

Descrizione: farina preparata a base di lievito madre, per la produzione di "PANETTONE, PANDORO,
COLOMBA, VENEZIANA" con procedimento a fermentazione naturale.Denominazione: semilavorato per prodotti dolciari da forno.
Ingredienti farina di grano tenero tipo 0, fruttosio, zucchero, lievito madre naturale in polvere
(frumento), emulsionante E 471, latte intero in polvere, aromi.Il prodotto può contenere tracce di uova, soia e frutta a guscio.Caratteristiche chimico-fisichesaccarosio 7.5 %proteine (N*6.25) 11.1 % ± 0.5. Modalità di conservazione: in ambiente asciutto e fresco (20°C max.), nelle confezioni originali, il prodotto mantiene le sue caratteristiche organolettiche per almeno 12 mesi. Confezione:sacchi di carta multistrato con interno in politene per alimenti da 25 kg netti.

 

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SKU: 87121713336

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4.5 ★★★★★
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Shava Nerad
Whiting, US
★★★★★ 5
You can get this online free, but I bought it. Let Fanon turn your brain inside out.
I actually like the idea of supporting a press that is publishing Fanon. When I was growing up with my dad working with the SCLC and Dr. Martin Luther King, Jr., as part of the night security crew for the summer marches, I was probably more aware than most Americans -- certainly most Americans outside of the black community -- of how much permeability there was between the nonviolent SCLC, and the Black Panther movement, for which Fanon was a seed influence. Youth in the SNCC organization, the youth group associated with the SCLC, often went back and forth between SNCC and the Panthers as they developed their activist identity and their ideas of how justice might be achieved. The phrase "by any means necessary" used by the Panthers often scared the bejeezus out of the white community. But when I sat down with my father -- who was an adherent of formal nonviolence -- he handed me Fanon to read, and told me that it was a valid investigation as to whether violence should be considered if nonviolent means were not entertained by the state. To my dad, who was a peaceful but fiercely justice-oriented man (for those of you who know the idiom "fire of Amos" he had it), he considered that without the counterpoint of the Panthers, MLK would never have gotten a hearing in Washington DC. Just the idea that there were revolutionaries in American society looking at American "apartheid" and saying, "We are willing to take care of our own if you separate us. We see our situation as that of a post-colonial slavery society and use the model of African liberation as our model. We are willing to be peaceful if we are given justice in peace, but we do not believe that you are acting in good faith and will use whatever means necessary to see you follow your own promises of justice and see justice for our own people if you will not see that done." That was actually a step down from Fanon. That was actually optimism. But all white Americans heard out of any of that was: "...by any means necessary." They didn't think of how they were creating the circumstances that might precipitate violence. That whites had created a system that instituted violence to keep slaves, and later free blacks, contained and preserve power and privilege for the white majority. It is hard for most Americans to even realize that America -- although we became independent from England -- continued as a colonial nation and economy on our own continent and territory. That all the institutions of the repression and destruction of indigenous and imported-slave cultures that happened "over there" in countries that Europeans colonized far from home, we did at home as a break-away colony, and the Europeans who conquered America never relented, compromised, or acknowledged that colonial reality in the way that the Spanish, Dutch, Portuguese, Italian, French, and British Empires did in their colonial domains. So Fanon is someone worth reading, not only for Africans, or for African-Americans, but for any American or anyone else in the world who wants to better ponder white privilege in America and how it became so very different from colonial privilege as that faded in Africa, through the lens of this Algerian revolutionary philosopher, who so influenced our Panthers. I remain committed to nonviolence personally, but I understand intensely how MLK and Malcolm balance each other. And how that can actually lead to better peaceful solutions, in a social justice conflict where the status quo has been preserved by judicial and extrajudicial violence by a superior force. This is still relevant in puppet regimes all over the world. In client states of capitalist powers and of Russia and China. In the conflicts surrounding Israel, and the conflicts throughout the Middle East and Central Asia that are often couched in sectarian terms or sectarian vs secular terms. It is vital to understanding countries like Zimbabwe or South Africa, where the dynamics of early black leadership as colonial-wannabes are creating environments of corruption and scandal, and robbing their own people. Everyone should read Fanon. If you can't afford the book here, you can find it online free. This book, and Black Skin, White Masks, both highly recommended. If you don't like Marxist/Socialist politics, try to suspend disbelief a bit. The philosophy, sociology, and psychology is amazing.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 28, 2019
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TH
Waukegan, US
★★★★★ 5
The destruction of racism
Format: Paperback
This is a very open and candid view of racism in the early 19th century
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Reviewed in the United States on May 22, 2026
B
Verified Purchase
Benguet Bill
Houston, US
★★★★★ 5
good read
Format: Paperback
classic work on imperialism
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Reviewed in the United States on January 11, 2026
A
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A. Kassahun
Los Angeles, US
★★★★★ 5
Must read book on African colonial sociology and politics
Fanon describes the character of (European) colonialists, the colonised Africans (the "masses" - rural and urban, the elites, the nationalists, the tribalists) wonderfully. The book is wonderfully written - Fanon must have been a good writer. Fanon is a psychiatrist, and worked in Algeria as psychiatrist, but he many have travelled other African countries too. His book shows his deep knowledge of both African and European sociology, psychology and politics. The book is still relevant; his analysis as to what will happen after the liberation of African countries is amazingly valid. He is in a way one of the most important African (though he is born in Latin America) sociologist and political scientist. Fanon's book starts on "violence", he doesn't shy away from prescribing violence in the struggle for liberation. Some find Fanon advocating violence, but that is not the case. He puts in perspective the violence perpetrated by colonists against the resulting reaction that culminates in the violence of the colonised. His clear analysis demystifies the violence that still grips Africa. Unfortunately Fanon seems to put all European in Africa as colonists. Many cases from South Africa show that that should not be the case. But his views may be due to the brutal repression he has to witness and experience in Algeria by the French government and French citizens there.
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Reviewed in the United States on March 13, 2010
R
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Roman P.
Lowell, US
★★★★★ 5
Colonialism not dead yet
This is a review of the 2004 Grove paperback edition of Frantz Fanon’s The Wretched of the Earth The Wretched of the Earth is the most famous work of Algerian revolutionary Franz Fanon (1925-1961) finished and published shortly before his death (he died of leukemia). Fanon is known above all as a theorist of revolutionary violence and a champion of its therapeutic good for the oppressed. However, this book is not about armed struggle only; it covers many other topics: theory of class conflict in colonies, revolutionary process and subjects of social change in the Third World, the future of new independent states (former colonies), strategies of building Third World—First World relations in a right way, the relationship between the struggle for national culture and national liberation struggles, consequences of colonialism for both the colonizer and the colonized, etc. It’s a book of an angry man; the author's revolutionary pathos and standing with the oppressed (‘the wretched of the earth’) are noticeable. Though Fanon wrote his book drawing on the experience of the Africa of the 1950s an acute reader can easily notice similarities and parallels with what’s going on in the underdeveloped countries all over the world. The book can be of particular use for anthropologists, historians, philosophers, sociologists, as well as for those interested in cultural studies. I prefer Richard Philcox’s translation to the one published in 1963. Citizens of the global South can skip Jean-Paul Sartre’s preface; let the author speak for himself.
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Reviewed in the United States on September 17, 2019

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