SKU: 87825519844

Chisel Acrylic & Dipping Powder - Ombre OM25B Collection 2 oz

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Description

Chisel Acrylic & Dipping Powder - Ombre OM25B Collection 2 ozChisel 2 in 1 Acrylic & Dipping Powder PLEASE NOTE: Due to monitor differences, actual colors may vary slightly from what appears online. 2 oz. jar Made in the U. S. A 1. Apply #1 Bonder. Apply it around the cuticle area and the entire natural nail bed only. 2. Apply #2 Base. Since we applied a nail tip, there is a ridge between the natural nail and the nail tip. To blend and smooth the ridge, apply a thin layer of #2 Base along the ridge. 3. At a 45

Chisel 2 in 1 Acrylic &  Dipping Powder

PLEASE NOTE: Due to monitor differences, actual colors may vary slightly from what appears online.

    2 oz. jar

    Made in the U.S.A

     

    1. Apply #1 Bonder. Apply it around the cuticle area and the entire natural nail bed only.

    2. Apply #2 Base. Since we applied a nail tip, there is a ridge between the natural nail and the nail tip. To blend and smooth the ridge, apply a thin layer of #2 Base along the ridge.

    3. At a 45-degree angle, dip the nail into the Chisel powder and shake. Repeat for all 5 nails. Brush off the excess powder.

    4. For the first colored coat, apply #2 Base to about 80% of the nail in a thin, even layer.

    5. At a 45-degree angle, dip the nail into your Chisel colored powder and shake. Repeat for all 5 nails to let the Base soak into the powder. Brush off the excess powder.

    6. For the second color coat, apply #2 Base to about 98% of the nail in a thin and even coat. Make sure you cover the nail evenly, including the sides and tip.

    7. At a 45-degree angle, dip the nail into the same Chisel colored powder and shake. Repeat for all 5 nails and brush off the excess powder.

    8. With the #2 Base, now cover the entire nail, getting as close to the cuticle as possible without touching. Make sure all angles of the nail is covered.

    9. Dip a makeup brush into your second Chisel colored powder and lightly tap the powder onto the nail, focusing on the tip of the nail. Sprinkle it with a focus on the tip.

    10. Angle the nail downward and with your first Chisel colored powder, scoop the powder onto the nail, focusing on the base of the nail, and blending through to the tip. Shake the nail and repeat for all 5 nails. Brush off the excess powder.

    11. You’ll begin to see the ombre effect. In order to protect the nail, apply one more coat of #2 Base. Dip the nail into Chisel Clear Powder. Shake the nail, repeat for all 5 nails, then brush off the excess powder.

    12. Now use #3 Activator. In order for the glue to dry, apply #3 Activator to the entire nail evenly. Be sure you have enough of the #3 Activator so it can work to dry the entire nail. #3 Activator takes 2-3 minutes to work and dry the nail.

    13. While the nail is still soft, pinch the nail sides in to make the nail more narrow, which helps create the look of a slender nail.

    14. Using a 180-grit file, push back the skin on the sides of the nail, then begin filing. File the tip to the desired shape. Push the cuticle back so that when you’re filing, you don’t file into the client’s cuticle.

    15. With an electric file, slowly and easily file the top of the nail. It’s important not to over-file the top, especially where your colors blend, to keep the ombre effect. Then buff and cleanse with alcohol.

    16. Apply #3 Activator one more time, applying it evenly. Allow it to sit for 1-2 minutes to let the Activator work into the nail.

    17. Before applying #4 Top, you have to be careful as you only need one quick coat. Apply to cover the nail and the tip, clean your brush, then put the brush back. Do it for all 10 nails. After applying it to all 10 nails, wait another minute before applying the second coat of #4 Top. (If you do this step too quickly, the Activator can work against you to dull your top coat and the nails won’t stay shiny.)

    18. After waiting, apply the second coat of #4 Top, freely applying it over again until you’ve covered your entire nail and tip. Be sure to clean your brush before placing it back into the bottle. Once it dries, it will stay shiny. You can inspect the nail from the sidewalls and flipped.

     

    Instructions source: David Hoang via Youtube

     

     

     

     

     

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    SKU: 87825519844

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    4.7 ★★★★★
    Based on 9 reviews
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    B
    Verified Purchase
    Booksalottle
    Lake Worth, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on July 2, 2018
    N
    Verified Purchase
    Nicholas Wilson
    Lake Worth, US
    ★★★★★ 5
    Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
    Color: Blue, Size: 6-Quart
    This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on May 13, 2026
    J
    Verified Purchase
    JoiceMaynard
    Alexandria, US
    ★★★★★ 5
    Enamel finish
    Color: Matte Navy, Size: 6-Quart
    This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 24, 2026
    T
    Verified Purchase
    T. J. MCNEILL
    West Palm Beach, US
    ★★★★★ 5
    Great Cookware Best purchase
    Color: Blue, Size: 6-Quart
    I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on June 6, 2026
    F
    Verified Purchase
    Firebabe
    Battle Creek, US
    ★★★★★ 5
    Great quality. Easy to clean. Nice appearance.
    Color: Red, Size: 4.3-Quart
    Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on November 29, 2025

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