Koumei Nakamura Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Black Titanium, Stainless Steel

Koumei Nakamura Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Black Titanium, Stainless SteelGyuto Knife by Koumei Nakamura The Gyuto is a Western style multipurpose knife suitable for meat, fish, and vegetables. Its versatile shape makes it a favorite among home cooks and professionals alike. This double edged knife is made of stainless steel with a black titanium finish, offering both durability and an elegant appearance. The handle features star shaped rivets, adding a unique and stylish touch. The knife has been sharpened, so it is ready

Gyuto Knife by Koumei Nakamura

The Gyuto is a Western-style multipurpose knife suitable for meat, fish, and vegetables. Its versatile shape makes it a favorite among home cooks and professionals alike.

This double-edged knife is made of stainless steel with a black titanium finish, offering both durability and an elegant appearance. The handle features star-shaped rivets, adding a unique and stylish touch.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "Koumei Nakamura."

Length: 305mm
Blade Length: 185mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 116g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.