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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
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Description
Good Company Marlborough Pinot Noir 2017*** ON PREMISE ONLY *** This Pinot Noir shows lifted red cherry and cassis with notes of mocha and spice on the nose. The palate is supple with juicy fruit weight, fine tannins and a subtle toasty finish. Wine is made all over the world, and is many things to many people. But no matter where its from, or what it means to you, one thing always seems to remain true: a great wine is made even better when enjoyed in good company. In New Zealand we try to
*** ON PREMISE ONLY ***
This Pinot Noir shows lifted red cherry and cassis with notes of mocha and spice on the nose. The palate is supple with juicy fruit weight, fine tannins and a subtle toasty finish.
Wine is made all over the world, and is many things to many people. But no matter where it’s from, or what it means to you, one thing always seems to remain true: a great wine is made even better when enjoyed in good company. In New Zealand we try to be good, to put more into the land than we ever take out. If we look after the land, it will look after us. So raise a glass to the land and enjoy…with Good Company.
Marlborough experienced a mild-to-cool spring period, which ensured that the vines naturally produced lighter than average yields. These mild temperatures then extended into the summer months, coupled with an unseasonal period of rain, which ultimately alleviated the drought conditions we had experienced over the past two years. Our Pinot Noir was harvested in excellent condition and the resulting wine is showing the wonderful characters that Marlborough is known for – lifted fruit flavours in the red berry spectrum balanced with earthy, savoury notes.
The low yielding vines were harvested at optimal ripeness. The parcels were cold soaked for 5 days then warmed and inoculated with selected yeasts to enhance varietal character. A fast, hot fermentation proceeded with regular cap plunging to craft a wine with elegance and balance. After fermentation the parcels were gently pressed off, then aged with French oak while undergoing malolactic fermentation. After nine months with oak, the wine was blended, stabilised and filtered prior to bottling.
Food Pairing: Enjoy on its own, or match with duck, lamb, venison and veal dishes
Shipping Notes
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Exchange/Return Notes
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