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Description
Pasta for All SeasonsAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes.
Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm.
Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.
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4.6 ★★★★★
Based on 15 reviews
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Product Reviews
★★★★★ 5
Great content
Format: Hardcover, Format: Hardcover
Recommend to APPs in orthopedic practice.
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Reviewed in the United States on September 8, 2023
★★★★★ 5
Great for locating joints
Format: Hardcover
The book is clear and easy to understand. I used it for an advanced injection therapy course, and I continue to use it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 10, 2019
★★★★★ 5
clear photos and illustrations
This book does an excellent job of clearly showing injection techniques with anatomical landmarks. The author did a beautiful job with it.
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Reviewed in the United States on July 14, 2013
★★★★★ 5
Just what the doctor ordered
Format: Hardcover
just what the doctor ordered
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Reviewed in the United States on February 26, 2019
★★★★★ 5
Review
Format: Paperback
I loved the book, it breaks it down for you.
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Reviewed in the United States on November 1, 2025
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