Kanesou Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Nearly Unused Stored Item

Kanesou Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Nearly Unused Stored ItemKanesou Gyuto Knife The Gyuto is a versatile Japanese knife ideal for cutting meat, fish, and vegetables smoothly. This knife appears to be nearly unused and in excellent condition. This knife is double beveled and made of high carbon steel, providing exceptional sharpness. Due to storage, the sharpness had slightly diminished, but it has been professionally sharpened and is now ready for immediate use upon arrival. Please handle it with care when

Kanesou Gyuto Knife

The Gyuto is a versatile Japanese knife ideal for cutting meat, fish, and vegetables smoothly. This knife appears to be nearly unused and in excellent condition.

This knife is double-beveled and made of high-carbon steel, providing exceptional sharpness.

Due to storage, the sharpness had slightly diminished, but it has been professionally sharpened and is now ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features engravings "商標登録" (Registered Trademark) and "かね惣" (Kanesou).

Length: 330mm
Blade Length: 210mm
Blade Width: 41mm
Blade Thickness: 2mm
Weight: 159g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)