Syoudai Masayoshi Unagi Knife, Water Buffalo Handle, Eel Filleting Knife, With Wooden Saya, 250mm

Syoudai Masayoshi Unagi Knife, Water Buffalo Handle, Eel Filleting Knife, With Wooden Saya, 250mmSyoudai Masayoshi Unagi Knife Single bevel eel filleting knife with traditional geometry for efficient splitting and skin work. Hagane high carbon steel for a keen edge. Not sharpened by our shop; appears previously sharpened and free of major edge damage. Engraved on both sides (Syoudai Masayoshi) with logo markings. Suited to specialized eel preparation where accuracy and repeatability matter. Length: 350mm Blade Length: 250mm Blade Width: 46mm

Syoudai Masayoshi Unagi Knife

Single-bevel eel filleting knife with traditional geometry for efficient splitting and skin work.

Hagane high-carbon steel for a keen edge.

Not sharpened by our shop; appears previously sharpened and free of major edge damage.

Engraved on both sides “尚台正吉” (Syoudai Masayoshi) with logo markings.

Suited to specialized eel preparation where accuracy and repeatability matter.

Length: 350mm
Blade Length: 250mm
Blade Width: 46mm
Blade Thickness: 6-7mm
Weight: 370g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.