Fromm Marlborough Rosé 2025

Fromm Marlborough Rosé 2025"It's finely expressed on the nose, showing cranberry, Gala apple, grapefruit, and floral aromas, followed by a vibrant palate that's juicy and lively. Elegantly textured and brilliantly structured by crisp acidity, finishing long and mouthwatering. Certified organic. At its best: now to 2028" Sam Kim, Wine Orbit, Jan 2026 "Fragrant, floral, mineral and enticing bouquet with a freshness and gentle flinty reductive quality. Crisp and naturally dry with

"It's finely expressed on the nose, showing cranberry, Gala apple, grapefruit, and floral aromas, followed by a vibrant palate that's juicy and lively. Elegantly textured and brilliantly structured by crisp acidity, finishing long and mouthwatering. Certified organic. At its best: now to 2028" Sam Kim, Wine Orbit, Jan 2026

"Fragrant, floral, mineral and enticing bouquet with a freshness and gentle flinty reductive quality. Crisp and naturally dry with a core of raspberry and cherry flavours, some wild berries and honeysuckle. Fine tannins with plenty of acidity to deliver a power-drive and freshness. Well made with a nice palate squeeze on the finish. Best drinking from 2026 through 2028+" Cameron Douglas, Master Sommelier, Jan 2026

A lucid salmon-pink in the glass. The nose does not immediately overwhelm with fruit and floral notes, instead taking its time to unfurl to reveal ripe watermelon, red berries, rose petal characters, and something akin to warm thyme. The palate is concentrated and complex, with a soft and subtle tannic structure that underpins layers of summer berries, lemon posset, and a river rock minerality that carry through into the long, and mouthwateringly taut, fresh finish. 

Grapes sourced from our own Fromm Vineyard and other sites in the Brancott Valley. No herbicides, pesticides or systemic fungicides used. Only approved natural fertiliser applied. All vineyards certified organic (BioGro). All hand picked.

A blend of predominantly Syrah, plus Pinot Noir and Malbec. A combination of saignée and whole bunch pressed. Fermented to bone-dry in stainless steel.

Food Pairing: This fresh and summery rosé is the perfect match with simple seafood and salad, fresh summer fruit, and even just in good company on long, warm evenings. Our recommendation, serve with a tuna niçoise salad and a great view.